
Southbend PCG100B/SD-PRO Platinum PRO Series Gas Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Dependent Doors — Propane, 108000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Liquid Propane), double deck, bakery cavity depth, 100,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Available bakery depth for accommodating larger trays and bakery items.
- Double deck design with 66.8" height maximizes baking capacity.
- Patented plug-in, plug-out control panel for easy and quick servicing.
- Slide-out control panel offers full view servicing access without disassembly.
- Durable stainless steel front, sides, and top for professional appearance and longevity.
- Dependent doors with full 180° windowed openings for easy, safe loading and unloading.
- Energy-saving high-efficiency glass windows reduce heat loss.
- Heat-keeping dual door seal system preserves oven temperature and energy efficiency.
- Coved porcelain interior for easy cleaning and durability.
- Soft Air two-speed, 1/2 hp fan motor with forced cool down mode ensures even baking and rapid cooldown.
- Available bakery depth for accommodating larger trays and bakery items.
- Double deck design with 66.8" height maximizes baking capacity.
- Patented plug-in, plug-out control panel for easy and quick servicing.
- Slide-out control panel offers full view servicing access without disassembly.
- Durable stainless steel front, sides, and top for professional appearance and longevity.
- Dependent doors with full 180° windowed openings for easy, safe loading and unloading.
- Energy-saving high-efficiency glass windows reduce heat loss.
- Heat-keeping dual door seal system preserves oven temperature and energy efficiency.
- Coved porcelain interior for easy cleaning and durability.
- Soft Air two-speed, 1/2 hp fan motor with forced cool down mode ensures even baking and rapid cooldown.




