
Southbend PCG100B/SI-PRO Platinum PRO Series Gas Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Independent Doors — Natural Gas, 108000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 100,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Available bakery depth for accommodating larger trays and bakery items.
- Double deck convection oven stands 66.8" tall, maximizing baking capacity.
- Patented plug-in, plug-out control panel for easy servicing and maintenance.
- Slide-out control panel provides full view access for quick servicing.
- Durable stainless steel front, sides, and top for long-lasting use and professional look.
- Independent glass doors with full 180° opening for easy access and safety.
- Energy-saving high-efficiency glass windows reduce heat loss and save energy.
- Heat-keeping dual door seal system maintains oven temperature efficiently.
- Coved porcelain interior for easy cleaning and durability.
- Soft Air two-speed, 1/2 hp fan motor with forced cool down mode ensures even baking and rapid cooldown.
- Available bakery depth for accommodating larger trays and bakery items.
- Double deck convection oven stands 66.8" tall, maximizing baking capacity.
- Patented plug-in, plug-out control panel for easy servicing and maintenance.
- Slide-out control panel provides full view access for quick servicing.
- Durable stainless steel front, sides, and top for long-lasting use and professional look.
- Independent glass doors with full 180° opening for easy access and safety.
- Energy-saving high-efficiency glass windows reduce heat loss and save energy.
- Heat-keeping dual door seal system maintains oven temperature efficiently.
- Coved porcelain interior for easy cleaning and durability.
- Soft Air two-speed, 1/2 hp fan motor with forced cool down mode ensures even baking and rapid cooldown.




