
Southbend PCG100B/TD-PRO Platinum PRO Series Gas Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Dependent Doors — Natural Gas, 108000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 100,000 BTU of power, with touch controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Available bakery depth for accommodating larger trays and bakery items.
- Double deck convection oven stands 66.8" tall for increased baking capacity.
- Patented plug-in, plug-out control panel for easy servicing and maintenance.
- Slide-out control panel for full view access during servicing.
- Durable stainless steel front, sides, and top for professional appearance and durability.
- Dependent glass doors with full 180° opening for easy access.
- Energy-saving high-efficiency glass windows to reduce heat loss.
- Heat-keeping dual door seal system maintains consistent oven temperature.
- Coved porcelain interior for easy cleaning and durability.
- User-friendly touch controls with soft air two-speed, 1/2 hp fan motor and forced cool down mode for efficient operation.
- Available bakery depth for accommodating larger trays and bakery items.
- Double deck convection oven stands 66.8" tall for increased baking capacity.
- Patented plug-in, plug-out control panel for easy servicing and maintenance.
- Slide-out control panel for full view access during servicing.
- Durable stainless steel front, sides, and top for professional appearance and durability.
- Dependent glass doors with full 180° opening for easy access.
- Energy-saving high-efficiency glass windows to reduce heat loss.
- Heat-keeping dual door seal system maintains consistent oven temperature.
- Coved porcelain interior for easy cleaning and durability.
- User-friendly touch controls with soft air two-speed, 1/2 hp fan motor and forced cool down mode for efficient operation.




