
Southbend PCG140B/SD-PRO Platinum PRO Series Gas Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Dependent Doors — Natural Gas, 144000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 140,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Bakery depth double deck design offers increased capacity for commercial baking operations.
- Patented high-efficiency Inshot burners designed to resist clogging and reduce maintenance.
- Compact 66.8" oven height fits well in kitchens with limited vertical space.
- Patented plug-in, plug-out control panel with slide-out design for easy servicing access.
- Durable stainless steel front, top, and sides for a sleek appearance and long-term durability.
- Dependent doors with full 180° opening and dual door seal system for heat retention and easy access.
- Energy-saving high-efficiency glass windows enhance visibility while minimizing heat loss.
- Coved, fastener-free porcelain interior simplifies cleaning and prevents buildup.
- Soft Air two-speed fan motor delivers even airflow and includes a forced cool-down mode.
- 11-position rack guides and 5 plated oven racks provide flexible cooking options and capacity.
- Bakery depth double deck design offers increased capacity for commercial baking operations.
- Patented high-efficiency Inshot burners designed to resist clogging and reduce maintenance.
- Compact 66.8" oven height fits well in kitchens with limited vertical space.
- Patented plug-in, plug-out control panel with slide-out design for easy servicing access.
- Durable stainless steel front, top, and sides for a sleek appearance and long-term durability.
- Dependent doors with full 180° opening and dual door seal system for heat retention and easy access.
- Energy-saving high-efficiency glass windows enhance visibility while minimizing heat loss.
- Coved, fastener-free porcelain interior simplifies cleaning and prevents buildup.
- Soft Air two-speed fan motor delivers even airflow and includes a forced cool-down mode.
- 11-position rack guides and 5 plated oven racks provide flexible cooking options and capacity.




