
Southbend PCG140B/SI-PRO Platinum PRO Series Gas Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Independent Doors — Natural Gas, 144000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 140,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Bakery depth double-deck design offers expanded cooking capacity for high-volume kitchens.
- Patented high-efficiency, non-clog Inshot burners reduce maintenance and improve performance.
- Compact 66.8" height fits under standard hood systems and accommodates limited space.
- Slide-out, plug-in control panel enables easy access and simplified serviceability.
- Stainless steel front, top, and sides ensure lasting durability in demanding environments.
- Independent glass doors with 180° opening provide full access to oven interior.
- Dual door seal system and high-efficiency glass windows retain heat and reduce energy use.
- Fastener-free, coved porcelain interior allows quick and thorough cleaning.
- Two-speed Soft Air fan system with 1/2 hp motor ensures consistent, even baking.
- 11-position rack guides and 5 plated racks offer flexible pan configurations.
- Bakery depth double-deck design offers expanded cooking capacity for high-volume kitchens.
- Patented high-efficiency, non-clog Inshot burners reduce maintenance and improve performance.
- Compact 66.8" height fits under standard hood systems and accommodates limited space.
- Slide-out, plug-in control panel enables easy access and simplified serviceability.
- Stainless steel front, top, and sides ensure lasting durability in demanding environments.
- Independent glass doors with 180° opening provide full access to oven interior.
- Dual door seal system and high-efficiency glass windows retain heat and reduce energy use.
- Fastener-free, coved porcelain interior allows quick and thorough cleaning.
- Two-speed Soft Air fan system with 1/2 hp motor ensures consistent, even baking.
- 11-position rack guides and 5 plated racks offer flexible pan configurations.




