
Southbend PCG180B/SI-PRO Platinum PRO Series Gas Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Independent Doors — Propane, 180000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Liquid Propane), double deck, bakery cavity depth, 180,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full-size (18" x 26") sheet pan per oven rack left to right in the oven.
- Bakery depth, double-deck design accommodates full-size baking pans and maximizes cooking capacity.
- Patented high-efficiency in-shot burners ensure optimal heat distribution and energy efficiency.
- Independent glass doors with full 180° opening improve accessibility and minimize heat loss during use.
- Plug-in/plug-out, slide-out control panel allows easy access for service and maintenance.
- Durable stainless steel construction on front, top, and sides for long-lasting performance.
- Energy-saving high-efficiency glass windows retain heat while allowing clear visibility.
- Dual door seal system enhances heat retention and improves overall baking consistency.
- Coved, fastener-free porcelain interior promotes easy cleaning and improved sanitation.
- Soft Air two-speed, 1/2 hp fan motor delivers even airflow for consistent cooking results.
- User-friendly operation with standard controls, electronic ignition, interior lights, and a forced cool-down mode.
- Bakery depth, double-deck design accommodates full-size baking pans and maximizes cooking capacity.
- Patented high-efficiency in-shot burners ensure optimal heat distribution and energy efficiency.
- Independent glass doors with full 180° opening improve accessibility and minimize heat loss during use.
- Plug-in/plug-out, slide-out control panel allows easy access for service and maintenance.
- Durable stainless steel construction on front, top, and sides for long-lasting performance.
- Energy-saving high-efficiency glass windows retain heat while allowing clear visibility.
- Dual door seal system enhances heat retention and improves overall baking consistency.
- Coved, fastener-free porcelain interior promotes easy cleaning and improved sanitation.
- Soft Air two-speed, 1/2 hp fan motor delivers even airflow for consistent cooking results.
- User-friendly operation with standard controls, electronic ignition, interior lights, and a forced cool-down mode.




