
Southbend PCG180B/TD Platinum Series Gas Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Dependent Doors — Natural Gas, 180000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





This Platinum Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 180,000 BTU of power, with touchscreen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Bakery depth design optimized for full-size baking pans and maximum cooking space.
- Patented high-efficiency in-shot burners deliver consistent, energy-efficient heat.
- Digital touchscreen controls with manual, recipe, and rack modes for precise, user-friendly operation.
- Plug-in/plug-out, slide-out control panel ensures easy servicing and maintenance access.
- Durable stainless steel front, sides, and top for long-lasting durability and easy cleaning.
- Dependent doors with full 180° opening for smooth access and reduced heat loss.
- Energy-saving high-efficiency glass windows provide visibility and retain heat.
- Heat-retaining dual door seal system enhances temperature consistency.
- Coved, fastener-free porcelain interior for improved sanitation and easier cleaning.
- Soft Air two-speed, 1/2 hp fan motor combined with electronic ignition, forced cool-down, interior lights, and heavy-duty stay-cool door handles for efficient, safe operation.
- Bakery depth design optimized for full-size baking pans and maximum cooking space.
- Patented high-efficiency in-shot burners deliver consistent, energy-efficient heat.
- Digital touchscreen controls with manual, recipe, and rack modes for precise, user-friendly operation.
- Plug-in/plug-out, slide-out control panel ensures easy servicing and maintenance access.
- Durable stainless steel front, sides, and top for long-lasting durability and easy cleaning.
- Dependent doors with full 180° opening for smooth access and reduced heat loss.
- Energy-saving high-efficiency glass windows provide visibility and retain heat.
- Heat-retaining dual door seal system enhances temperature consistency.
- Coved, fastener-free porcelain interior for improved sanitation and easier cleaning.
- Soft Air two-speed, 1/2 hp fan motor combined with electronic ignition, forced cool-down, interior lights, and heavy-duty stay-cool door handles for efficient, safe operation.




