
Southbend PCG180B/TD-PRO Platinum PRO Series Gas Freestanding Convection Oven Full-Size Bakery Depth 2 Ovens Dependent Doors — Natural Gas, 180000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Natural Gas), double deck, bakery cavity depth, 180,000 BTU of power, with touchscreen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Bakery depth design optimized for full-size baking pans and maximum cooking space.
- Patented high-efficiency in-shot burners deliver consistent, energy-efficient heat.
- Digital touchscreen controls with manual, recipe, and rack modes for precise, user-friendly operation.
- Plug-in/plug-out, slide-out control panel ensures easy servicing and maintenance access.
- Durable stainless steel front, sides, and top for long-lasting durability and easy cleaning.
- Dependent doors with full 180° opening for smooth access and reduced heat loss.
- Energy-saving high-efficiency glass windows provide visibility and retain heat.
- Heat-retaining dual door seal system enhances temperature consistency.
- Coved, fastener-free porcelain interior for improved sanitation and easier cleaning.
- Soft Air two-speed, 1/2 hp fan motor combined with electronic ignition, forced cool-down, interior lights, and heavy-duty stay-cool door handles for efficient, safe operation.
- Bakery depth design optimized for full-size baking pans and maximum cooking space.
- Patented high-efficiency in-shot burners deliver consistent, energy-efficient heat.
- Digital touchscreen controls with manual, recipe, and rack modes for precise, user-friendly operation.
- Plug-in/plug-out, slide-out control panel ensures easy servicing and maintenance access.
- Durable stainless steel front, sides, and top for long-lasting durability and easy cleaning.
- Dependent doors with full 180° opening for smooth access and reduced heat loss.
- Energy-saving high-efficiency glass windows provide visibility and retain heat.
- Heat-retaining dual door seal system enhances temperature consistency.
- Coved, fastener-free porcelain interior for improved sanitation and easier cleaning.
- Soft Air two-speed, 1/2 hp fan motor combined with electronic ignition, forced cool-down, interior lights, and heavy-duty stay-cool door handles for efficient, safe operation.




