
Southbend PCG180B/TI-PRO Platinum PRO Series Gas Freestanding Convection Oven 2 Cavity Full-Size Bakery Depth Independent Doors — Propane, 180000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Liquid Propane), double deck, bakery cavity depth, 180,000 BTU of power, with touch screen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full-size (18" x 26") sheet pan per oven rack left to right in the oven.
- Bakery depth design to accommodate full-size baking pans and maximize cooking capacity.
- Patented high-efficiency in-shot burners provide powerful and consistent 90,000 BTU heat per cavity.
- Digital touchscreen controls with manual, recipe, and rack modes for intuitive and precise oven management.
- Plug-in/plug-out slide-out control panel allows easy servicing and maintenance access.
- Durable stainless steel construction on front, sides, and top for lasting durability and easy cleaning.
- Independent doors with full 180° opening for convenient access and efficient heat retention.
- Energy-saving, high-efficiency glass windows offer visibility while minimizing heat loss.
- Heat-retaining dual door seal system ensures excellent temperature consistency and energy efficiency.
- Coved, fastener-free porcelain interior improves sanitation and simplifies cleaning.
- Soft Air two-speed, 1/2 hp fan motor, electronic ignition, forced cool-down mode, interior lights, and stay-cool heavy-duty door handles provide efficient and safe operation.
- Bakery depth design to accommodate full-size baking pans and maximize cooking capacity.
- Patented high-efficiency in-shot burners provide powerful and consistent 90,000 BTU heat per cavity.
- Digital touchscreen controls with manual, recipe, and rack modes for intuitive and precise oven management.
- Plug-in/plug-out slide-out control panel allows easy servicing and maintenance access.
- Durable stainless steel construction on front, sides, and top for lasting durability and easy cleaning.
- Independent doors with full 180° opening for convenient access and efficient heat retention.
- Energy-saving, high-efficiency glass windows offer visibility while minimizing heat loss.
- Heat-retaining dual door seal system ensures excellent temperature consistency and energy efficiency.
- Coved, fastener-free porcelain interior improves sanitation and simplifies cleaning.
- Soft Air two-speed, 1/2 hp fan motor, electronic ignition, forced cool-down mode, interior lights, and stay-cool heavy-duty door handles provide efficient and safe operation.




