
Southbend PCG180S/SI-PRO Platinum PRO Series Gas Freestanding Convection Oven 2 Cavity Full-Size Standard Depth Independent Doors — Propane, 180000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Liquid Propane), double deck, standard cavity depth, 180,000 BTU of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full-size (18" x 26") sheet pan per oven rack left to right in the oven.
- Patented high-efficiency in-shot burners delivering 90,000 BTU per cavity (NAT or LP).
- Single deck convection oven with standard depth, 57-1/2" height (optional casters available).
- Patented "plug-in, plug-out" slide-out control panel for easy servicing and full view maintenance.
- Stainless steel construction on front, sides, top, and rear jacket for durability and easy cleaning.
- Independent glass doors with full 180° opening for convenient access and efficient operation.
- Energy-saving, high-efficiency glass windows improve visibility while retaining heat.
- Heat-retaining dual door seal system ensures consistent oven temperatures and energy efficiency.
- Coved, fastener-free porcelain interior for easy cleaning and sanitation.
- Soft Air, two-speed 1/2 hp fan motor enhances airflow and even cooking results.
- Additional features include electronic ignition, forced cool-down fan mode, 11-position rack guides with 5 plated racks, interior oven lights, and stay-cool heavy-duty door handles.
- Patented high-efficiency in-shot burners delivering 90,000 BTU per cavity (NAT or LP).
- Single deck convection oven with standard depth, 57-1/2" height (optional casters available).
- Patented "plug-in, plug-out" slide-out control panel for easy servicing and full view maintenance.
- Stainless steel construction on front, sides, top, and rear jacket for durability and easy cleaning.
- Independent glass doors with full 180° opening for convenient access and efficient operation.
- Energy-saving, high-efficiency glass windows improve visibility while retaining heat.
- Heat-retaining dual door seal system ensures consistent oven temperatures and energy efficiency.
- Coved, fastener-free porcelain interior for easy cleaning and sanitation.
- Soft Air, two-speed 1/2 hp fan motor enhances airflow and even cooking results.
- Additional features include electronic ignition, forced cool-down fan mode, 11-position rack guides with 5 plated racks, interior oven lights, and stay-cool heavy-duty door handles.




