
Southbend PCG180S/TI-PRO Platinum PRO Series Gas Freestanding Convection Oven 2 Cavity Full-Size Standard Depth Independent Doors — Natural Gas, 180000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.






Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Natural Gas), double deck, standard cavity depth, 180,000 BTU of power, with touchscreen controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18" x 26") sheet pan per oven rack left to right in the oven.
- Patented, high efficiency in-shot burners.
- Single deck convection oven, 57-1/2" in height, with optional casters for easy mobility.
- Digital touchscreen controls featuring manual, recipe, and rack modes — user-friendly and versatile.
- Patented “plug-in, plug-out” slide-out control panel for easy servicing and maintenance.
- Durable stainless steel construction on front, sides, top, and rear jacket.
- Independent doors with windows that open a full 180° for convenience and easy access.
- Energy-saving, high efficiency glass windows plus a heat-retaining dual door seal system.
- Coved, fastener-free porcelain interior for simple cleaning and durability.
- Soft Air two-speed 1/2 hp fan motor, electronic ignition, forced cool down fan mode, 11-position rack guides, 5 plated racks, interior oven lights, and stay-cool heavy-duty door handles.
- Electronic ignition system ensures reliable start-up and consistent oven performance.
- Patented, high efficiency in-shot burners.
- Single deck convection oven, 57-1/2" in height, with optional casters for easy mobility.
- Digital touchscreen controls featuring manual, recipe, and rack modes — user-friendly and versatile.
- Patented “plug-in, plug-out” slide-out control panel for easy servicing and maintenance.
- Durable stainless steel construction on front, sides, top, and rear jacket.
- Independent doors with windows that open a full 180° for convenience and easy access.
- Energy-saving, high efficiency glass windows plus a heat-retaining dual door seal system.
- Coved, fastener-free porcelain interior for simple cleaning and durability.
- Soft Air two-speed 1/2 hp fan motor, electronic ignition, forced cool down fan mode, 11-position rack guides, 5 plated racks, interior oven lights, and stay-cool heavy-duty door handles.
- Electronic ignition system ensures reliable start-up and consistent oven performance.




