
Southbend S24E S-Series, Gas, 24", 4 Non-Clog Burners, Standard Oven Base – Natural Gas, 147000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Four 24,000 BTU patented, one-piece cast iron, non-clog burners with lifetime warranty
- Durable stainless steel front, sides, and removable shelf for easy cleaning and durability
- Compact 24-3/8" wide open top with heavy-duty cast iron grate tops supporting cookware up to 14" stock pots
- Removable one-piece crumb drawer beneath burners for simplified maintenance
- Metal control knobs with red stripe for precise burner control and professional appearance
- Ergonomic quadrant spring doors with chrome handles for smooth operation
- Adjustable 6" stainless steel legs for stability and leveling
- 35,000 BTU space saver oven featuring a snap-action thermostat adjustable from 175°F to 550°F
- Oven cavity fully enameled with heavy insulation using rock wool for heat retention and efficiency
- Oven includes a U-shaped heavy-duty burner, flame failure safety device, and 2-position rack guides with one removable rack
- Four 24,000 BTU patented, one-piece cast iron, non-clog burners with lifetime warranty
- Durable stainless steel front, sides, and removable shelf for easy cleaning and durability
- Compact 24-3/8" wide open top with heavy-duty cast iron grate tops supporting cookware up to 14" stock pots
- Removable one-piece crumb drawer beneath burners for simplified maintenance
- Metal control knobs with red stripe for precise burner control and professional appearance
- Ergonomic quadrant spring doors with chrome handles for smooth operation
- Adjustable 6" stainless steel legs for stability and leveling
- 35,000 BTU space saver oven featuring a snap-action thermostat adjustable from 175°F to 550°F
- Oven cavity fully enameled with heavy insulation using rock wool for heat retention and efficiency
- Oven includes a U-shaped heavy-duty burner, flame failure safety device, and 2-position rack guides with one removable rack




