
Southbend S36A-1G S-Series, Gas, 36", 12" Manual Griddle, 4 Non-Clog Burners, Convection Oven โ Natural Gas, 165000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbendโs S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24โณ, 36โณ, 48โณ, and 60โณ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 36-1/2โ wide open top with stainless steel front, sides, and removable shelf
- Four 28,000 BTU NAT painted, one-piece cast iron, non-clog burners with lifetime warranty
- 12โ smooth, polished, 1/2โ thick steel griddle plate with raised sides and one 18,000 BTU burner (left side)
- 4โ stainless steel front rail with closed, welded end caps
- Individual removable cast iron grate tops; rear supports up to 14โ stock pot
- Removable one-piece crumb drawer under burners
- 35,000 BTU convection oven with snap action thermostat adjustable 175ยฐFโ550ยฐF and U-shaped heavy-duty burner
- Oven interior fully enameled with insulated sides and oven baffle assembly
- 1/2 hp high-efficiency permanent split phase motor with on/off switch; 5-position rack guides with two removable racks
- Factory-installed pressure regulator, metal knobs with red stripe, hinged lower valve panel, quadrant spring doors with ergonomic chrome handle, and 6โ stainless steel adjustable legs
- 36-1/2โ wide open top with stainless steel front, sides, and removable shelf
- Four 28,000 BTU NAT painted, one-piece cast iron, non-clog burners with lifetime warranty
- 12โ smooth, polished, 1/2โ thick steel griddle plate with raised sides and one 18,000 BTU burner (left side)
- 4โ stainless steel front rail with closed, welded end caps
- Individual removable cast iron grate tops; rear supports up to 14โ stock pot
- Removable one-piece crumb drawer under burners
- 35,000 BTU convection oven with snap action thermostat adjustable 175ยฐFโ550ยฐF and U-shaped heavy-duty burner
- Oven interior fully enameled with insulated sides and oven baffle assembly
- 1/2 hp high-efficiency permanent split phase motor with on/off switch; 5-position rack guides with two removable racks
- Factory-installed pressure regulator, metal knobs with red stripe, hinged lower valve panel, quadrant spring doors with ergonomic chrome handle, and 6โ stainless steel adjustable legs




