
Southbend S36A-2GR S-Series, Gas, 36", 24" Manual Griddle, 2 Non-Clog Burners, Convection Oven – Propane, 139000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 36-1/2” wide open top with stainless steel front, sides, and removable shelf
- Two 24,000 BTU LP painted, one-piece cast iron, non-clog burners with lifetime warranty
- 24” smooth, polished, 1/2” thick steel griddle plate with raised sides, powered by three 16,000 BTU burners (right side)
- 4” stainless steel front rail with closed, welded end caps
- Individual removable cast iron grate tops; rear supports up to 14” stock pot
- Removable one-piece crumb drawer under burners
- 35,000 BTU convection oven with snap action thermostat adjustable 175°F–550°F and U-shaped heavy-duty burner
- Oven interior fully enameled with insulated sides and oven baffle assembly
- 1/2 hp high-efficiency permanent split phase motor with on/off switch; 5-position rack guides with two removable racks
- Factory-installed pressure regulator, metal knobs with red stripe, hinged lower valve panel, quadrant spring doors with ergonomic chrome handle, and 6” stainless steel adjustable legs
- 36-1/2” wide open top with stainless steel front, sides, and removable shelf
- Two 24,000 BTU LP painted, one-piece cast iron, non-clog burners with lifetime warranty
- 24” smooth, polished, 1/2” thick steel griddle plate with raised sides, powered by three 16,000 BTU burners (right side)
- 4” stainless steel front rail with closed, welded end caps
- Individual removable cast iron grate tops; rear supports up to 14” stock pot
- Removable one-piece crumb drawer under burners
- 35,000 BTU convection oven with snap action thermostat adjustable 175°F–550°F and U-shaped heavy-duty burner
- Oven interior fully enameled with insulated sides and oven baffle assembly
- 1/2 hp high-efficiency permanent split phase motor with on/off switch; 5-position rack guides with two removable racks
- Factory-installed pressure regulator, metal knobs with red stripe, hinged lower valve panel, quadrant spring doors with ergonomic chrome handle, and 6” stainless steel adjustable legs




