
Southbend S36A-3G S-Series, Gas, 36", 36" Thermostatic Griddle, Convection Oven – Natural Gas, 99000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 36-1/2" wide unit with stainless steel front, sides, and removable shelf
- 36" thermostatic griddle with smooth, 1/2" thick polished steel plate and four 16,000 BTU burners
- Convection oven with 35,000 BTU U-shaped burner and snap-action thermostat (175°F to 550°F)
- Oven includes 5-position rack guides and two removable racks
- High-efficiency 1/2 hp motor with on/off switch allows oven to operate as standard or convection
- Oven cavity is enameled and fully insulated with rock wool and baffle assembly
- 4" stainless steel front rail with welded end caps
- Removable crumb drawer located beneath the griddle
- Factory-installed pressure regulator and hinged lower valve panel
- Ergonomic quadrant spring doors, chrome handle, metal knobs with red stripe, and 6" adjustable stainless steel legs
- 36-1/2" wide unit with stainless steel front, sides, and removable shelf
- 36" thermostatic griddle with smooth, 1/2" thick polished steel plate and four 16,000 BTU burners
- Convection oven with 35,000 BTU U-shaped burner and snap-action thermostat (175°F to 550°F)
- Oven includes 5-position rack guides and two removable racks
- High-efficiency 1/2 hp motor with on/off switch allows oven to operate as standard or convection
- Oven cavity is enameled and fully insulated with rock wool and baffle assembly
- 4" stainless steel front rail with welded end caps
- Removable crumb drawer located beneath the griddle
- Factory-installed pressure regulator and hinged lower valve panel
- Ergonomic quadrant spring doors, chrome handle, metal knobs with red stripe, and 6" adjustable stainless steel legs




