Southbend S36A-3T S-Series, Gas, 36", 36" Manual Griddle, Convection Oven – Natural Gas, 99000 Total BTUs
Model #: S36A-3T
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, grid
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Starting Price:
$9,715.05
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.
Certifications:
Gas Connection
This unit requires a 0.75 Inch gas connection.
Warranty
1 Year Parts and Labor
Pro Install Required
This item requires professional installation.
Product Details
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 36-1/2" wide unit with stainless steel front, sides, and removable shelf
- 36" manual griddle with smooth, 1/2" thick polished steel plate and four 16,000 BTU burners
- Convection oven with 35,000 BTU U-shaped burner and snap-action thermostat (175°F to 550°F)
- High-efficiency 1/2 hp motor with on/off switch enables standard or convection oven mode
- Oven features 5-position rack guides and two removable racks
- Fully enameled oven cavity, insulated with block-type rock wool and baffle assembly
- 4" stainless steel front rail with closed, welded end caps
- Removable one-piece crumb drawer below griddle
- Factory-installed pressure regulator and hinged lower valve panel
- Ergonomic chrome door handle, quadrant spring doors, red-striped metal knobs, and 6" adjustable stainless steel legs
- 36-1/2" wide unit with stainless steel front, sides, and removable shelf
- 36" manual griddle with smooth, 1/2" thick polished steel plate and four 16,000 BTU burners
- Convection oven with 35,000 BTU U-shaped burner and snap-action thermostat (175°F to 550°F)
- High-efficiency 1/2 hp motor with on/off switch enables standard or convection oven mode
- Oven features 5-position rack guides and two removable racks
- Fully enameled oven cavity, insulated with block-type rock wool and baffle assembly
- 4" stainless steel front rail with closed, welded end caps
- Removable one-piece crumb drawer below griddle
- Factory-installed pressure regulator and hinged lower valve panel
- Ergonomic chrome door handle, quadrant spring doors, red-striped metal knobs, and 6" adjustable stainless steel legs
SKU (identifier) S36A-3T_NG
Control Type Manual
Durability Class Medium-Duty
High Altitude Kit Available Yes
Number of Burners 0
Step-Up Top or Flat Top Flat Top
Ventless Cooking Technology No
Electrical Hertz (frequency) 60 Hertz
Dedicated Circuit Required No
Electrical Phase 3PH
Electrical Connection (Plug) Type NEMA 5-15
Electrical Total Amperage 5.9 A
Electrical Volts 120V
Gas Inlet Size 0.75 in
Gas Total BTUs 99000 BTU
Gas Type Natural Gas
Number of Electrical Conductor Wires 3
Number of Electrical Plugs 1
Primary Energy Type Gas
Product Depth 44 in
Product Height 59.5 in
Product Weight 660 lb
Product Width 36.5 in
WARNING
California Proposition 65
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
RESIDENTIAL USERS
RESIDENTIAL OR NON-COMMERCIAL INSTALLATION DISCLAIMER: The vendor assumes no liability for parts or labor coverage, component failure, including property damage, bodily injury, or death resulting from installation in a non-commercial or residential application. In addition, the warranty service provider network will only service equipment in a commercial location. The warranty will be voided if installed in non-commercial or residential locations.