
Southbend S36C-2TL S-Series, Gas, 36", 24" Thermostatic, 2 Non-Clog Burners, Cabinet Base – Natural Gas, 104001 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 36-1/2" wide range with stainless steel front, sides, and removable shelf
- Two 24,000 BTU LP cast iron, non-clog burners with lifetime warranty
- 24" thermostatic griddle with smooth, 1/2" thick polished steel plate and three 16,000 BTU burners
- Individual, removable cast iron grate tops — rear grates accommodate up to 14" stock pots
- 4" stainless steel front rail with closed, welded end caps
- One-piece crumb drawer under burners for simplified cleaning
- Hinged lower valve panel and metal knobs with red stripe
- Ergonomic quadrant spring doors with chrome handle
- 6" stainless steel adjustable legs
- Aluminized cabinet base with optional center-opening doors available at no charge
- 36-1/2" wide range with stainless steel front, sides, and removable shelf
- Two 24,000 BTU LP cast iron, non-clog burners with lifetime warranty
- 24" thermostatic griddle with smooth, 1/2" thick polished steel plate and three 16,000 BTU burners
- Individual, removable cast iron grate tops — rear grates accommodate up to 14" stock pots
- 4" stainless steel front rail with closed, welded end caps
- One-piece crumb drawer under burners for simplified cleaning
- Hinged lower valve panel and metal knobs with red stripe
- Ergonomic quadrant spring doors with chrome handle
- 6" stainless steel adjustable legs
- Aluminized cabinet base with optional center-opening doors available at no charge




