
Southbend S48DC-4G S-Series, Gas, 48", 48" Manual Griddle, Standard Oven Base, Cabinet Base β Propane, 115000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbendβs S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24β³, 36β³, 48β³, and 60β³ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- 48" wide manual griddle β 1" smooth, polished steel with raised sides
- 4" stainless steel front rail with closed, welded end caps
- Metal knobs with red stripe
- Hinged lower valve panel for easy access
- Quadrant spring doors with ergonomic chrome handle
- 6" stainless steel, adjustable legs
- Oven with snap action thermostat adjustable from 175Β°F to 550Β°F
- Large 26" wide x 26-1/2" deep oven with fully enameled cavity
- Aluminized cabinet base with optional center-opening doors at no extra charge
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- 48" wide manual griddle β 1" smooth, polished steel with raised sides
- 4" stainless steel front rail with closed, welded end caps
- Metal knobs with red stripe
- Hinged lower valve panel for easy access
- Quadrant spring doors with ergonomic chrome handle
- 6" stainless steel, adjustable legs
- Oven with snap action thermostat adjustable from 175Β°F to 550Β°F
- Large 26" wide x 26-1/2" deep oven with fully enameled cavity
- Aluminized cabinet base with optional center-opening doors at no extra charge




