
Southbend S48EE-3TR S-Series, Gas, 48", 36" Thermostatic Griddle, 2 Non-Clog Burners, Standard Oven Bases – Propane, 190000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- (2) patented, one-piece cast iron, non-clog burners with Lifetime Warranty
- 36" wide thermostatic griddle with 1/2" smooth polished steel surface and raised sides
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- (2) removable, one-piece crumb drawers under burners
- (2) ovens with snap action thermostats adjustable from 175°F to 550°F
- Heavy-duty U-shaped oven burners
- Large 19-1/2" wide x 26-1/2" deep ovens with all cavity parts enameled
- 6" stainless steel adjustable legs
- Aluminized cabinet base with quadrant spring doors and ergonomic chrome handles
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- (2) patented, one-piece cast iron, non-clog burners with Lifetime Warranty
- 36" wide thermostatic griddle with 1/2" smooth polished steel surface and raised sides
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- (2) removable, one-piece crumb drawers under burners
- (2) ovens with snap action thermostats adjustable from 175°F to 550°F
- Heavy-duty U-shaped oven burners
- Large 19-1/2" wide x 26-1/2" deep ovens with all cavity parts enameled
- 6" stainless steel adjustable legs
- Aluminized cabinet base with quadrant spring doors and ergonomic chrome handles




