
Southbend S48EE-4G S-Series, Gas, 48", 48" Manual Griddle, Standard Oven Bases – Propane, 150000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- 48" wide manual griddle with 1" smooth polished steel surface and raised sides
- (2) ovens with snap action thermostats adjustable from 175°F to 550°F
- U-shaped heavy-duty oven burners
- Large 19-1/2" wide x 26-1/2" deep ovens with all cavity parts enameled
- Four-sided oven insulation with heavy, self-supporting block-type rock wool
- 2-position oven rack guides with one removable rack
- 4" stainless steel front rail with closed, welded end caps
- Quadrant spring oven doors with ergonomic chrome handles
- 6" stainless steel adjustable legs
- 48-5/8" wide open top with stainless steel front, sides, and removable shelf
- 48" wide manual griddle with 1" smooth polished steel surface and raised sides
- (2) ovens with snap action thermostats adjustable from 175°F to 550°F
- U-shaped heavy-duty oven burners
- Large 19-1/2" wide x 26-1/2" deep ovens with all cavity parts enameled
- Four-sided oven insulation with heavy, self-supporting block-type rock wool
- 2-position oven rack guides with one removable rack
- 4" stainless steel front rail with closed, welded end caps
- Quadrant spring oven doors with ergonomic chrome handles
- 6" stainless steel adjustable legs




