
Southbend S60AA-2RR S-Series, Gas, 60", 6 Non-Clog Burners, 24" Raised Griddle/Broiler, Convection Ovens – Natural Gas, 271500 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" wide with stainless steel front, sides, and removable shelf
- (6) patented, one-piece cast iron, non-clog burners with lifetime warranty
- 24" raised, smooth, polished 1/2" steel griddle plate with raised sides, includes broiler underneath with pull-out rack (right side only)
- 4" stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- Removable, one-piece crumb drawers under burners
- Metal knobs with red stripe
- Hinged lower valve panel and quadrant spring doors with ergonomic chrome handle
- Two convection ovens with snap action thermostats adjustable for 175°F to 550°F, enameled oven cavities
- 1/2 hp, 1710 rpm, 115V AC motor with on/off switch to operate ovens as standard ovens, 5-position rack guides with two removable racks
- 60-3/4" wide with stainless steel front, sides, and removable shelf
- (6) patented, one-piece cast iron, non-clog burners with lifetime warranty
- 24" raised, smooth, polished 1/2" steel griddle plate with raised sides, includes broiler underneath with pull-out rack (right side only)
- 4" stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- Removable, one-piece crumb drawers under burners
- Metal knobs with red stripe
- Hinged lower valve panel and quadrant spring doors with ergonomic chrome handle
- Two convection ovens with snap action thermostats adjustable for 175°F to 550°F, enameled oven cavities
- 1/2 hp, 1710 rpm, 115V AC motor with on/off switch to operate ovens as standard ovens, 5-position rack guides with two removable racks




