
Southbend S60AC-2GL S-Series, Gas, 60", 24" Manual Griddle, 6 Non-Clog Burners, Convection Oven, Cabinet Base β Propane, 251000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbendβs S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24β³, 36β³, 48β³, and 60β³ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Spacious 60-3/4" stainless steel construction with front, sides, and removable shelf for easy cleaning and durability
- Six cast iron burners with removable grate tops, designed for heavy-duty, clog-free cooking
- 24" smooth, polished manual griddle with raised sides for efficient cooking and grease control
- Sturdy 4" stainless steel front rail with welded end caps adds strength and style
- Convenient crumb drawers under burners simplify cleanup and maintenance
- Precise heat control with ergonomic metal knobs featuring red stripes
- Easy-access hinged lower valve panel and quadrant spring doors with chrome handles for smooth operation
- Adjustable 6" stainless steel legs ensure stability and level installation
- Large convection oven with adjustable thermostat, enameled interior, and versatile rack positions for flexible cooking
- Aluminized cabinet base offers additional storage with optional center-opening doors at no extra cost
- Spacious 60-3/4" stainless steel construction with front, sides, and removable shelf for easy cleaning and durability
- Six cast iron burners with removable grate tops, designed for heavy-duty, clog-free cooking
- 24" smooth, polished manual griddle with raised sides for efficient cooking and grease control
- Sturdy 4" stainless steel front rail with welded end caps adds strength and style
- Convenient crumb drawers under burners simplify cleanup and maintenance
- Precise heat control with ergonomic metal knobs featuring red stripes
- Easy-access hinged lower valve panel and quadrant spring doors with chrome handles for smooth operation
- Adjustable 6" stainless steel legs ensure stability and level installation
- Large convection oven with adjustable thermostat, enameled interior, and versatile rack positions for flexible cooking
- Aluminized cabinet base offers additional storage with optional center-opening doors at no extra cost




