
Southbend S60AC-2RR S-Series, Gas, 60", 6 Non-Clog Burners, 24" Raised Griddle/Broiler, Cabinet Base – Propane, 236500 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Durable 60-3/4" stainless steel construction with front, sides, and removable shelf for easy maintenance
- Six powerful cast iron burners with removable grate tops, designed for heavy-duty, clog-free cooking
- 24" raised, smooth, polished steel griddle with raised sides plus a convenient broiler with pull-out rack (right side only)
- Sturdy 4" stainless steel front rail with closed, welded end caps for durability and style
- Easy-clean crumb drawers located under the burners
- Ergonomic metal knobs with red stripe for precise temperature control
- Hinged lower valve panel and quadrant spring doors with chrome handles for easy access and operation
- Adjustable 6" stainless steel legs for stable and level installation
- Spacious standard oven with adjustable thermostat, enameled interior, heavy insulation, and versatile rack positions
- Aluminized cabinet base with optional center-opening doors, providing added storage space and convenience
- Durable 60-3/4" stainless steel construction with front, sides, and removable shelf for easy maintenance
- Six powerful cast iron burners with removable grate tops, designed for heavy-duty, clog-free cooking
- 24" raised, smooth, polished steel griddle with raised sides plus a convenient broiler with pull-out rack (right side only)
- Sturdy 4" stainless steel front rail with closed, welded end caps for durability and style
- Easy-clean crumb drawers located under the burners
- Ergonomic metal knobs with red stripe for precise temperature control
- Hinged lower valve panel and quadrant spring doors with chrome handles for easy access and operation
- Adjustable 6" stainless steel legs for stable and level installation
- Spacious standard oven with adjustable thermostat, enameled interior, heavy insulation, and versatile rack positions
- Aluminized cabinet base with optional center-opening doors, providing added storage space and convenience




