
Southbend S60AD-2TL S-Series, Gas, 60", 24" Thermostatic Griddle, 6 Non-Clog Burners, Standard Oven Base, Convection Oven Base โ Natural Gas, 286000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbendโs S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24โณ, 36โณ, 48โณ, and 60โณ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" wide with stainless steel front, sides, and removable shelf
- (6) patented one-piece cast iron non-clog burners with Lifetime Warranty
- 24" wide thermostatic griddle, 1/2" smooth polished steel with raised sides, includes (3) burners
- 4" stainless steel front rail with closed, welded end caps
- Individual removable cast iron grate tops, rear clearance for up to 14" stock pot
- Removable one-piece crumb drawers under burners
- Standard oven with snap-action thermostat adjustable from 175ยฐF to 550ยฐF and U-shaped heavy-duty burner
- Oven cavity 26" wide x 26-1/2" deep, fully enameled and insulated with block type rock wool
- Equipped with flame failure safety device, factory-installed pressure regulator, and 6" stainless steel adjustable legs
- 1/2 hp motor (1710 rpm, 60 Hz, 115V AC), on/off switch to operate convection oven base as a standard oven, with 5-position rack guides and two removable racks
- 60-3/4" wide with stainless steel front, sides, and removable shelf
- (6) patented one-piece cast iron non-clog burners with Lifetime Warranty
- 24" wide thermostatic griddle, 1/2" smooth polished steel with raised sides, includes (3) burners
- 4" stainless steel front rail with closed, welded end caps
- Individual removable cast iron grate tops, rear clearance for up to 14" stock pot
- Removable one-piece crumb drawers under burners
- Standard oven with snap-action thermostat adjustable from 175ยฐF to 550ยฐF and U-shaped heavy-duty burner
- Oven cavity 26" wide x 26-1/2" deep, fully enameled and insulated with block type rock wool
- Equipped with flame failure safety device, factory-installed pressure regulator, and 6" stainless steel adjustable legs
- 1/2 hp motor (1710 rpm, 60 Hz, 115V AC), on/off switch to operate convection oven base as a standard oven, with 5-position rack guides and two removable racks




