
Southbend S60AD-4GR S-Series, Gas, 60", 48" Manual Griddle, 2 Non-Clog Burners, Standard Oven Base, Convection Oven Base – Natural Gas, 206000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" wide with stainless steel front, sides, and removable shelf
- (2) patented, one-piece cast iron, non-clog burners with Lifetime Warranty
- 48" wide manual griddle — smooth polished steel with raised sides
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- Removable, one-piece crumb drawers under burners
- Standard oven with snap action thermostat adjustable for 175°F to 550°F
- Large 26" wide x 26-1/2" deep oven with all oven cavity parts enameled and insulated with rock wool
- Equipped with flame failure safety device
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow convection oven base to operate as a standard oven
- 60-3/4" wide with stainless steel front, sides, and removable shelf
- (2) patented, one-piece cast iron, non-clog burners with Lifetime Warranty
- 48" wide manual griddle — smooth polished steel with raised sides
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- Removable, one-piece crumb drawers under burners
- Standard oven with snap action thermostat adjustable for 175°F to 550°F
- Large 26" wide x 26-1/2" deep oven with all oven cavity parts enameled and insulated with rock wool
- Equipped with flame failure safety device
- 1/2 hp, 1710 rpm, 60 cycle, 115V AC high efficiency, permanent split phase motor
- On/Off switch to allow convection oven base to operate as a standard oven




