
Southbend S60CC-2GL S-Series, Gas, 60", 24" Manual Griddle, 6 Non-Clog Burners, Cabinet Base – Natural Gas, 216000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" wide commercial range built with a durable stainless steel front, sides, and removable shelf
- Six heavy-duty cast iron burners with non-clog design for consistent cooking performance
- 24" manual griddle made from 1/2" smooth, polished steel with raised edges for better control
- Two spacious cabinet bases offer convenient under-range storage for cookware and supplies
- Removable cast iron grate tops accommodate large stock pots—up to 14" in diameter
- Easy-clean design includes one-piece crumb drawers located beneath the burners
- Sleek metal control knobs with red accents for a professional kitchen look
- Hinged lower valve panel allows for simple maintenance access
- Ergonomic quadrant spring doors with chrome handles enhance durability and ease of use
- Adjustable 6" stainless steel legs for a level setup on any kitchen floor
- 60-3/4" wide commercial range built with a durable stainless steel front, sides, and removable shelf
- Six heavy-duty cast iron burners with non-clog design for consistent cooking performance
- 24" manual griddle made from 1/2" smooth, polished steel with raised edges for better control
- Two spacious cabinet bases offer convenient under-range storage for cookware and supplies
- Removable cast iron grate tops accommodate large stock pots—up to 14" in diameter
- Easy-clean design includes one-piece crumb drawers located beneath the burners
- Sleek metal control knobs with red accents for a professional kitchen look
- Hinged lower valve panel allows for simple maintenance access
- Ergonomic quadrant spring doors with chrome handles enhance durability and ease of use
- Adjustable 6" stainless steel legs for a level setup on any kitchen floor




