
Southbend S60CC-2RR S-Series, Gas, 60", 6 Non-Clog Burners, 24" Raised Griddle/Broiler, Cabinet Base – Natural Gas, 201500 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Commercial 60-3/4" wide gas range with stainless steel construction for durability and easy cleaning
- Six high-performance, non-clog cast iron burners designed for fast, even heat distribution
- 24" raised griddle with a smooth, polished steel plate and built-in broiler underneath (right side only)
- Integrated pull-out broiler rack provides flexibility for grilling and finishing dishes
- Dual aluminized cabinet bases offer efficient, built-in storage below the cooktop
- Cast iron grates are removable and designed to support large pots, including 14" stock pots
- One-piece crumb drawers under burners make cleanup quick and convenient
- Ergonomically designed quadrant spring doors with chrome handles for smooth operation
- Heavy-duty metal control knobs with red stripes add a professional, user-friendly touch
- 6" adjustable stainless steel legs for a stable and customizable kitchen setup
- Commercial 60-3/4" wide gas range with stainless steel construction for durability and easy cleaning
- Six high-performance, non-clog cast iron burners designed for fast, even heat distribution
- 24" raised griddle with a smooth, polished steel plate and built-in broiler underneath (right side only)
- Integrated pull-out broiler rack provides flexibility for grilling and finishing dishes
- Dual aluminized cabinet bases offer efficient, built-in storage below the cooktop
- Cast iron grates are removable and designed to support large pots, including 14" stock pots
- One-piece crumb drawers under burners make cleanup quick and convenient
- Ergonomically designed quadrant spring doors with chrome handles for smooth operation
- Heavy-duty metal control knobs with red stripes add a professional, user-friendly touch
- 6" adjustable stainless steel legs for a stable and customizable kitchen setup




