
Southbend S60CC-2TR S-Series, Gas, 60", 24" Thermostatic Griddle, 6 Non-Clog Burners, Cabinet Base – Natural Gas, 216000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" commercial-grade gas range with stainless steel front, sides, and removable top shelf
- Six rugged cast iron burners built to resist clogging and deliver even, high-efficiency heat
- 24" thermostatic griddle with a 1/2" thick, polished steel plate and raised edges for clean, controlled cooking
- Precision temperature control for the griddle ensures consistent results across the entire surface
- Two cabinet bases provide accessible, under-counter storage for kitchen tools and pans
- Removable cast iron grates accommodate large cookware, including 14" stock pots
- Integrated crumb drawers under the burners simplify daily maintenance and cleaning
- Chrome-handled spring-loaded doors offer ergonomic access to cabinet compartments
- Heavy-duty red-striped metal knobs designed for durability and ease of operation
- Adjustable 6" stainless steel legs allow for a level installation on uneven floors
- 60-3/4" commercial-grade gas range with stainless steel front, sides, and removable top shelf
- Six rugged cast iron burners built to resist clogging and deliver even, high-efficiency heat
- 24" thermostatic griddle with a 1/2" thick, polished steel plate and raised edges for clean, controlled cooking
- Precision temperature control for the griddle ensures consistent results across the entire surface
- Two cabinet bases provide accessible, under-counter storage for kitchen tools and pans
- Removable cast iron grates accommodate large cookware, including 14" stock pots
- Integrated crumb drawers under the burners simplify daily maintenance and cleaning
- Chrome-handled spring-loaded doors offer ergonomic access to cabinet compartments
- Heavy-duty red-striped metal knobs designed for durability and ease of operation
- Adjustable 6" stainless steel legs allow for a level installation on uneven floors




