
Southbend S60CC-3TL S-Series, Gas, 60", 36" Thermostatic Griddle, 4 Non-Clog Burners, Cabinet Base โ Natural Gas, 176000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbendโs S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24โณ, 36โณ, 48โณ, and 60โณ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" gas range with a stainless steel body and removable top shelf for long-lasting durability
- Four cast iron non-clog burners deliver even, powerful heat for all cooking tasks
- 36" thermostatic griddle features a polished, 1/2" thick steel surface with raised edges for better control and safety
- Thermostatic controls offer precise temperature management, ideal for delicate or varied menu items
- Dual aluminized cabinet bases provide integrated, under-range storage for improved kitchen workflow
- Cast iron grates are removable and support large cookware, including 14" stock pots
- Crumb drawers beneath the burners help catch food debris and simplify cleaning
- Ergonomic spring-loaded doors with chrome handles for smooth and durable use
- Professional-grade control knobs with red stripes for easy visibility and long-lasting performance
- Adjustable 6" stainless steel legs ensure stability and perfect leveling on any kitchen floor
- 60-3/4" gas range with a stainless steel body and removable top shelf for long-lasting durability
- Four cast iron non-clog burners deliver even, powerful heat for all cooking tasks
- 36" thermostatic griddle features a polished, 1/2" thick steel surface with raised edges for better control and safety
- Thermostatic controls offer precise temperature management, ideal for delicate or varied menu items
- Dual aluminized cabinet bases provide integrated, under-range storage for improved kitchen workflow
- Cast iron grates are removable and support large cookware, including 14" stock pots
- Crumb drawers beneath the burners help catch food debris and simplify cleaning
- Ergonomic spring-loaded doors with chrome handles for smooth and durable use
- Professional-grade control knobs with red stripes for easy visibility and long-lasting performance
- Adjustable 6" stainless steel legs ensure stability and perfect leveling on any kitchen floor




