
Southbend S60CC-4GL S-Series, Gas, 60", 48" Manual Griddle, 2 Non-Clog Burners, Cabinet Base – Propane, 136000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Commercial-grade 60-3/4" gas range with stainless steel front, sides, and removable upper shelf
- Two heavy-duty, non-clog cast iron burners designed for consistent and reliable cooking
- Large 48" manual griddle made from 1" thick, polished steel for even heating and long-lasting performance
- Raised edges on the griddle help contain grease and food for safer, cleaner operation
- Dual cabinet bases offer built-in storage space for cookware and kitchen essentials
- Removable cast iron grates accommodate pots up to 14", adding burner flexibility
- One-piece crumb drawers under burners make cleanup quick and efficient
- Ergonomic quadrant spring doors with chrome handles for professional-grade access
- Sturdy red-striped metal knobs enhance control visibility and withstand daily use
- Adjustable 6" stainless steel legs provide stability and help level the unit on uneven floors
- Commercial-grade 60-3/4" gas range with stainless steel front, sides, and removable upper shelf
- Two heavy-duty, non-clog cast iron burners designed for consistent and reliable cooking
- Large 48" manual griddle made from 1" thick, polished steel for even heating and long-lasting performance
- Raised edges on the griddle help contain grease and food for safer, cleaner operation
- Dual cabinet bases offer built-in storage space for cookware and kitchen essentials
- Removable cast iron grates accommodate pots up to 14", adding burner flexibility
- One-piece crumb drawers under burners make cleanup quick and efficient
- Ergonomic quadrant spring doors with chrome handles for professional-grade access
- Sturdy red-striped metal knobs enhance control visibility and withstand daily use
- Adjustable 6" stainless steel legs provide stability and help level the unit on uneven floors




