
Southbend S60CC-4TR S-Series, Gas, 60", 48" Thermostatic Griddle, 2 Non-Clog Burners, Cabinet Base – Propane, 136000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Heavy-duty 60-3/4" gas range built with stainless steel front, sides, and a removable top shelf
- Two high-efficiency, cast iron non-clog burners offer consistent heat and durability
- Oversized 48" thermostatic griddle with 1" thick polished steel surface ensures even heat and responsive control
- Thermostatic controls provide precise temperature regulation for better cooking results and energy efficiency
- Raised griddle edges help contain splatter, grease, and food for safer operation
- Dual aluminized cabinet bases offer valuable under-range storage, reducing kitchen clutter
- Removable, one-piece cast iron grates support cookware up to 14" and simplify cleaning
- Convenient crumb drawers under burners catch food debris and grease buildup
- Ergonomic spring-assisted cabinet doors with durable chrome handles ensure smooth access
- Adjustable 6" stainless steel legs deliver solid stability and customizable height for any kitchen setup
- Heavy-duty 60-3/4" gas range built with stainless steel front, sides, and a removable top shelf
- Two high-efficiency, cast iron non-clog burners offer consistent heat and durability
- Oversized 48" thermostatic griddle with 1" thick polished steel surface ensures even heat and responsive control
- Thermostatic controls provide precise temperature regulation for better cooking results and energy efficiency
- Raised griddle edges help contain splatter, grease, and food for safer operation
- Dual aluminized cabinet bases offer valuable under-range storage, reducing kitchen clutter
- Removable, one-piece cast iron grates support cookware up to 14" and simplify cleaning
- Convenient crumb drawers under burners catch food debris and grease buildup
- Ergonomic spring-assisted cabinet doors with durable chrome handles ensure smooth access
- Adjustable 6" stainless steel legs deliver solid stability and customizable height for any kitchen setup




