
Southbend S60CC S-Series, Gas, 60", 10 Non-Clog Burners, Cabinet Base – Propane, 280000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Heavy-duty 60-3/4" gas range with stainless steel front, sides, and removable top shelf
- Ten powerful open burners provide maximum cooking capacity for high-volume kitchens
- Durable, removable cast iron grate tops support large cookware and ease cleanup
- Rear burner grates accommodate stock pots up to 14"
- Two under-burner crumb drawers catch grease and debris for faster maintenance
- Ergonomically designed quadrant spring doors with chrome handles ensure easy cabinet access
- Dual aluminized cabinet bases provide valuable storage for pans, utensils, or prep tools
- Sleek stainless steel front rail with closed, welded end caps enhances both durability and aesthetics
- Hinged valve panel allows quick access for service or maintenance
- Height-adjustable 6" stainless steel legs allow for leveling on any kitchen floor
- Heavy-duty 60-3/4" gas range with stainless steel front, sides, and removable top shelf
- Ten powerful open burners provide maximum cooking capacity for high-volume kitchens
- Durable, removable cast iron grate tops support large cookware and ease cleanup
- Rear burner grates accommodate stock pots up to 14"
- Two under-burner crumb drawers catch grease and debris for faster maintenance
- Ergonomically designed quadrant spring doors with chrome handles ensure easy cabinet access
- Dual aluminized cabinet bases provide valuable storage for pans, utensils, or prep tools
- Sleek stainless steel front rail with closed, welded end caps enhances both durability and aesthetics
- Hinged valve panel allows quick access for service or maintenance
- Height-adjustable 6" stainless steel legs allow for leveling on any kitchen floor




