
Southbend S60DC-2GR S-Series, Gas, 60", 24" Manual Griddle, 6 Non-Clog Burners, Standard Oven, Cabinet Base – Propane, 251000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Durable 60-3/4" stainless steel gas range with removable top shelf
- Six high-performance open burners for versatile cooking power
- 24" manual griddle with smooth, polished steel plate and raised sides for multi-purpose grilling
- Standard oven with snap-action thermostat (adjustable from 175°F to 550°F) for consistent baking and roasting
- Heavy-duty oven construction with enameled interior and U-shaped burner for even heat distribution
- Large oven cavity (26" wide x 26-1/2" deep) with one removable rack and two-position rack guides
- Reinforced oven insulation using block-type rock wool for superior heat retention
- Removable cast iron grate tops handle cookware up to 14" in diameter
- Integrated cabinet base adds extra kitchen storage with optional center-opening doors available
- Easy-access design with hinged valve panel, removable crumb drawers, and ergonomic quadrant spring doors
- Durable 60-3/4" stainless steel gas range with removable top shelf
- Six high-performance open burners for versatile cooking power
- 24" manual griddle with smooth, polished steel plate and raised sides for multi-purpose grilling
- Standard oven with snap-action thermostat (adjustable from 175°F to 550°F) for consistent baking and roasting
- Heavy-duty oven construction with enameled interior and U-shaped burner for even heat distribution
- Large oven cavity (26" wide x 26-1/2" deep) with one removable rack and two-position rack guides
- Reinforced oven insulation using block-type rock wool for superior heat retention
- Removable cast iron grate tops handle cookware up to 14" in diameter
- Integrated cabinet base adds extra kitchen storage with optional center-opening doors available
- Easy-access design with hinged valve panel, removable crumb drawers, and ergonomic quadrant spring doors




