
Southbend S60DC-3TL S-Series, Gas, 60", 36" Thermostatic Griddle, 4 Non-Clog Burners, Standard Oven, Cabinet Base – Propane, 211000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Patented, one-piece cast iron non-clog burners with lifetime warranty
- Large 36" wide thermostatic griddle made of smooth, polished 1/2" steel with raised sides for even cooking
- Standard oven with snap-action thermostat adjustable from 175°F to 550°F for precise temperature control
- Heavy-duty U-shaped oven burner ensuring consistent heat distribution
- Spacious oven cavity with enameled interior for easy cleaning and durability
- Oven insulated with heavy, self-supporting block-type rock wool and oven baffle assembly for superior heat retention
- Individual removable cast iron grate tops, with rear designed to hold up to a 14" stock pot
- Removable one-piece crumb drawers under burners for simplified cleanup
- Durable stainless steel construction with front, sides, and removable shelf for easy maintenance
- Aluminized cabinet base with optional no-charge doors that open from the center for flexible storage access
- Patented, one-piece cast iron non-clog burners with lifetime warranty
- Large 36" wide thermostatic griddle made of smooth, polished 1/2" steel with raised sides for even cooking
- Standard oven with snap-action thermostat adjustable from 175°F to 550°F for precise temperature control
- Heavy-duty U-shaped oven burner ensuring consistent heat distribution
- Spacious oven cavity with enameled interior for easy cleaning and durability
- Oven insulated with heavy, self-supporting block-type rock wool and oven baffle assembly for superior heat retention
- Individual removable cast iron grate tops, with rear designed to hold up to a 14" stock pot
- Removable one-piece crumb drawers under burners for simplified cleanup
- Durable stainless steel construction with front, sides, and removable shelf for easy maintenance
- Aluminized cabinet base with optional no-charge doors that open from the center for flexible storage access




