
Southbend S60DD-2GR S-Series, Gas, 60", 24" Manual Griddle, 6 Non-Clog Burners, Standard Ovens – Propane, 286000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- Durable 60-3/4" wide stainless steel construction with removable shelf
- Six patented, one-piece cast iron non-clog burners with lifetime warranty
- 24" wide manual griddle made from smooth, polished steel with raised sides for efficient cooking
- Easy-to-clean removable crumb drawers located under burners
- Individual removable cast iron grate tops, with rear space to accommodate large stock pots
- Snap action thermostats on two standard ovens, adjustable from 175°F to 550°F
- Large ovens with fully enameled cavity parts for easy maintenance
- Oven insulation with heavy-duty rock wool for superior heat retention
- Ergonomic quadrant spring doors with chrome handles for smooth operation
- Factory-installed pressure regulator for safe and reliable performance
- Durable 60-3/4" wide stainless steel construction with removable shelf
- Six patented, one-piece cast iron non-clog burners with lifetime warranty
- 24" wide manual griddle made from smooth, polished steel with raised sides for efficient cooking
- Easy-to-clean removable crumb drawers located under burners
- Individual removable cast iron grate tops, with rear space to accommodate large stock pots
- Snap action thermostats on two standard ovens, adjustable from 175°F to 550°F
- Large ovens with fully enameled cavity parts for easy maintenance
- Oven insulation with heavy-duty rock wool for superior heat retention
- Ergonomic quadrant spring doors with chrome handles for smooth operation
- Factory-installed pressure regulator for safe and reliable performance




