
Southbend S60DD-2RR S-Series, Gas, 60", 6 Non-Clog Burners, 24" Raised Griddle/Broiler, Standard Oven Bases – Natural Gas, 271500 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" wide unit with durable stainless steel front, sides, and removable shelf
- Six patented, one-piece cast iron non-clog burners with lifetime warranty
- 24" raised, smooth, polished steel griddle plate with raised sides for versatile cooking
- Integrated broiler located underneath the griddle with convenient pull-out rack (right side only)
- Individual removable cast iron grate tops, with rear space for large stock pots
- Easy-to-clean, removable crumb drawers beneath burners
- Snap action thermostats on two standard ovens, adjustable from 175°F to 550°F
- Large oven cavities with enameled parts for durability and easy maintenance
- Oven insulation with heavy, self-supporting rock wool for excellent heat retention
- Ergonomic quadrant spring doors with chrome handles and 6" adjustable stainless steel legs
- 60-3/4" wide unit with durable stainless steel front, sides, and removable shelf
- Six patented, one-piece cast iron non-clog burners with lifetime warranty
- 24" raised, smooth, polished steel griddle plate with raised sides for versatile cooking
- Integrated broiler located underneath the griddle with convenient pull-out rack (right side only)
- Individual removable cast iron grate tops, with rear space for large stock pots
- Easy-to-clean, removable crumb drawers beneath burners
- Snap action thermostats on two standard ovens, adjustable from 175°F to 550°F
- Large oven cavities with enameled parts for durability and easy maintenance
- Oven insulation with heavy, self-supporting rock wool for excellent heat retention
- Ergonomic quadrant spring doors with chrome handles and 6" adjustable stainless steel legs




