
Southbend S60DD-2TL S-Series, Gas, 60", 24" Thermostatic Griddle, 6 Non-Clog Burners, Standard Ovens – Propane, 286000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" wide unit with stainless steel front, sides, and removable shelf for durability and easy cleaning
- Six patented, one-piece cast iron non-clog burners with lifetime warranty
- 24" wide smooth, polished steel thermostatic griddle with raised sides for precise temperature control
- 4" stainless steel front rail with closed, welded end caps for added strength
- Individual removable cast iron grate tops, with rear space designed to hold large stock pots
- Easy-to-clean, removable one-piece crumb drawers beneath burners
- Ergonomic quadrant spring doors with chrome handles for convenient access
- Two standard ovens with snap action thermostats adjustable from 175°F to 550°F for versatile cooking
- Oven interiors fully enameled for durability and easy maintenance
- Heavy, self-supporting block-type rock wool insulation on all sides and top of oven to retain heat efficiently
- 60-3/4" wide unit with stainless steel front, sides, and removable shelf for durability and easy cleaning
- Six patented, one-piece cast iron non-clog burners with lifetime warranty
- 24" wide smooth, polished steel thermostatic griddle with raised sides for precise temperature control
- 4" stainless steel front rail with closed, welded end caps for added strength
- Individual removable cast iron grate tops, with rear space designed to hold large stock pots
- Easy-to-clean, removable one-piece crumb drawers beneath burners
- Ergonomic quadrant spring doors with chrome handles for convenient access
- Two standard ovens with snap action thermostats adjustable from 175°F to 550°F for versatile cooking
- Oven interiors fully enameled for durability and easy maintenance
- Heavy, self-supporting block-type rock wool insulation on all sides and top of oven to retain heat efficiently




