
Southbend S60DD-4GR S-Series, Gas, 60", 48" Manual Griddle, 2 Non-Clog Burners, Standard Ovens – Natural Gas, 206000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" wide unit with durable stainless steel front, sides, and removable shelf for easy cleaning and maintenance
- Two patented one-piece cast iron non-clog burners backed by a lifetime warranty
- Extra-large 48" manual griddle with 1" smooth, polished steel surface and raised sides for efficient cooking and grease control
- 4" stainless steel front rail with closed, welded end caps providing durability and safety
- Individual removable cast iron grate tops designed to hold large stock pots up to 14"
- Convenient removable one-piece crumb drawers under burners for quick cleanup
- Metal knobs with red stripe for easy burner control and identification
- Ergonomic quadrant spring doors with chrome handles for smooth oven access
- Two standard ovens with snap action thermostats adjustable from 175°F to 550°F, offering versatile baking and roasting options
- Fully enameled oven cavities with heavy rock wool insulation and oven baffle assembly to retain heat efficiently and ensure long-lasting performance
- 60-3/4" wide unit with durable stainless steel front, sides, and removable shelf for easy cleaning and maintenance
- Two patented one-piece cast iron non-clog burners backed by a lifetime warranty
- Extra-large 48" manual griddle with 1" smooth, polished steel surface and raised sides for efficient cooking and grease control
- 4" stainless steel front rail with closed, welded end caps providing durability and safety
- Individual removable cast iron grate tops designed to hold large stock pots up to 14"
- Convenient removable one-piece crumb drawers under burners for quick cleanup
- Metal knobs with red stripe for easy burner control and identification
- Ergonomic quadrant spring doors with chrome handles for smooth oven access
- Two standard ovens with snap action thermostats adjustable from 175°F to 550°F, offering versatile baking and roasting options
- Fully enameled oven cavities with heavy rock wool insulation and oven baffle assembly to retain heat efficiently and ensure long-lasting performance




