
Southbend S60DD-4TL S-Series, Gas, 60", 48" Thermostatic Griddle, 2 Non-Clog Burners, Standard Ovens – Natural Gas, 190000 Total BTUs
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
- 60-3/4" wide unit with stainless steel front, sides, and removable shelf for durability and easy maintenance
- Two patented one-piece cast iron non-clog burners with lifetime warranty for reliable performance
- Large 48" wide thermostatic griddle with 1" smooth, polished steel surface and raised sides, including five 16,000 burner units for precise heat control
- 4" stainless steel front rail with closed, welded end caps enhancing safety and durability
- Individual removable cast iron grate tops designed to accommodate large stock pots up to 14"
- Removable one-piece crumb drawers under burners for easy cleaning
- Metal knobs with red stripe for clear, intuitive burner control
- Ergonomic quadrant spring doors with chrome handles for smooth and safe oven access
- Two standard ovens featuring snap-action thermostats adjustable from 175°F to 550°F, ideal for varied cooking needs
- Fully enameled oven cavities with heavy rock wool insulation and oven baffle assembly for excellent heat retention and energy efficiency
- 60-3/4" wide unit with stainless steel front, sides, and removable shelf for durability and easy maintenance
- Two patented one-piece cast iron non-clog burners with lifetime warranty for reliable performance
- Large 48" wide thermostatic griddle with 1" smooth, polished steel surface and raised sides, including five 16,000 burner units for precise heat control
- 4" stainless steel front rail with closed, welded end caps enhancing safety and durability
- Individual removable cast iron grate tops designed to accommodate large stock pots up to 14"
- Removable one-piece crumb drawers under burners for easy cleaning
- Metal knobs with red stripe for clear, intuitive burner control
- Ergonomic quadrant spring doors with chrome handles for smooth and safe oven access
- Two standard ovens featuring snap-action thermostats adjustable from 175°F to 550°F, ideal for varied cooking needs
- Fully enameled oven cavities with heavy rock wool insulation and oven baffle assembly for excellent heat retention and energy efficiency




