
Southbend SSB-36 Gas Freestanding Broiler 36 Inch Wide Steakhouse Radiant Heat — Natural Gas, 84000 BTU
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





Southbend has over 125 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today's steakhouses, you need three things from your equipment: speed, consistency and durability. We offer some of the hottest broilers in the market. Our higher BTU's from our infrared or radiant broilers offer an unparalleled evenness of cooking. Our heavy-duty construction can take whatever your kitchen dishes out. A hand built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night.
- Stainless steel cradle and carriage construction for durability and easy cleaning
- Stainless steel front, sides, and back for a sleek, corrosion-resistant finish
- Patent-pending rack adjust mechanism with nine positions and paddle release for versatile cooking control
- Removable 2-1/2 quart griddle grease catch and 7-3/4 quart broiler grease drawer for easy maintenance
- 1/2" thick quick recovery searing griddle heated by broiler flue gas for efficient heat distribution
- 4" griddle splash guards to contain mess and protect cooking areas
- Independent variable adjust burner control valves for precise temperature control
- Smooth track dura-glide meat rack with concealed roller bearings for smooth operation
- Cool temperature handles, knobs, and controls for safer handling
- Multiple mounting options including equipment stand (standard), countertop, cabinet base, refrigerated or freezer base for installation flexibility
- Stainless steel cradle and carriage construction for durability and easy cleaning
- Stainless steel front, sides, and back for a sleek, corrosion-resistant finish
- Patent-pending rack adjust mechanism with nine positions and paddle release for versatile cooking control
- Removable 2-1/2 quart griddle grease catch and 7-3/4 quart broiler grease drawer for easy maintenance
- 1/2" thick quick recovery searing griddle heated by broiler flue gas for efficient heat distribution
- 4" griddle splash guards to contain mess and protect cooking areas
- Independent variable adjust burner control valves for precise temperature control
- Smooth track dura-glide meat rack with concealed roller bearings for smooth operation
- Cool temperature handles, knobs, and controls for safer handling
- Multiple mounting options including equipment stand (standard), countertop, cabinet base, refrigerated or freezer base for installation flexibility




