
Southbend® PCHG60S/S Platinum Series Gas Freestanding Convection Oven Half Size Standard Depth 2 Ovens Dependent Doors — Propane, 60000 BTU
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- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
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- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.





This Platinum Series Convection Oven is a half-size gas (liquid propane) double deck with standard cavity depth and 60,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior.
- Half-size, double-deck design maximizes cooking capacity in compact kitchens.
- Standard depth configuration offers seamless integration into existing spaces.
- Durable stainless steel construction on the front, sides, and top ensures long-lasting performance.
- Easy-to-service “plug-in, plug-out” control panel reduces maintenance time.
- Single door with window opens a full 180° for easy access and excellent visibility.
- Reliable solid-state temperature controls and electronic ignition for consistent operation.
- Includes 11-position rack guides and five plated oven racks per deck for flexible cooking.
- Forced cool-down fan mode enhances safety and efficiency.
- Oven heat indicator light provides real-time feedback during cooking.
- Stands 64" tall with 6" legs, providing ergonomic working height.
- Half-size, double-deck design maximizes cooking capacity in compact kitchens.
- Standard depth configuration offers seamless integration into existing spaces.
- Durable stainless steel construction on the front, sides, and top ensures long-lasting performance.
- Easy-to-service “plug-in, plug-out” control panel reduces maintenance time.
- Single door with window opens a full 180° for easy access and excellent visibility.
- Reliable solid-state temperature controls and electronic ignition for consistent operation.
- Includes 11-position rack guides and five plated oven racks per deck for flexible cooking.
- Forced cool-down fan mode enhances safety and efficiency.
- Oven heat indicator light provides real-time feedback during cooking.
- Stands 64" tall with 6" legs, providing ergonomic working height.




