
Star 210HX Electric Countertop Conveyor Oven 1 Cavity Infrared Heat Metal Belt — 240V, 1PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.



Star’s Holman conveyor ovens are designed to cook a variety of menu items such as fresh dough pizza, blanched pizza, subs, cookies, fish and more quickly and easily while preserving cooking space. The Holman 210HX commercial conveyor oven features analog controls, quartz infrared heaters, and a 10″ wide by 31″ long belt.
- High-power quartz infrared elements are located above and below conveyor belt allowing precise even heating of products
- Convection system keeps the conveyor cool-to-the-touch and extends the life of critical components The forced convection increases productivity by circulating preheated air into the toasting chamber
- Analog controls for conveyor belt speed , top and bottom heat
- Compact design can be stacked two (2) high with optional stacking kit
- Product entry and exit openings are adjustable from 1-1/2" to 3"
- Removable 6-1/2"long extended load/unload area standard
- Removable crumb tray for fast and easy clean-up
- High-power quartz infrared elements are located above and below conveyor belt allowing precise even heating of products
- Convection system keeps the conveyor cool-to-the-touch and extends the life of critical components The forced convection increases productivity by circulating preheated air into the toasting chamber
- Analog controls for conveyor belt speed , top and bottom heat
- Compact design can be stacked two (2) high with optional stacking kit
- Product entry and exit openings are adjustable from 1-1/2" to 3"
- Removable 6-1/2"long extended load/unload area standard
- Removable crumb tray for fast and easy clean-up



