
U-Line UCBF432-SS11A Freestanding Blast Chiller Freezer 5 Tray — 115V, 1PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.


Experience the next level of food safety and efficiency with the U-Line Commercial 5 Tray Blast Chiller & Shock Freezer. As the largest supplier of blast chillers and shock freezers in the US, this product is designed to rapidly chill and shock freeze ingredients and prepared foods to safe temperatures, preventing bacterial growth and ensuring food safety guidelines are not just met, but exceeded. This swift process preserves nutrients, reduces food waste, minimizes preparation times, and streamlines kitchen operations, resulting in enhanced production efficiency and increased profitability. This powerful product is tailored to optimize your kitchen's productivity. Our advanced control system includes cycles such as soft chill, hard chill, soft freeze, hard freeze, thawing, holding, and end of cycle mode. Whether preserving fresh ingredients like meats, fruits, and vegetables, cooling desserts rapidly, or thawing frozen items in a fraction of the time, the U-Line Commercial 5 Tray Blast Chiller & Shock Freezer is a smart investment for any foodservice operation. Pair our UCBF432-SS11A with the Blodgett 101BLE/BE or 61BLE/LE and our stainless steel cook & chill stand UCBF432-STAND to streamline your kitchen operations and create the ultimate chef station.
- AISI 304 stainless steel interior and exterior, ETL sanitation certified
- CBF432 blast chilling yield (194°F to 37°F in 90 min): 44.09 lb
- CBF432 capacity: (5) 18 inch x 26 inch sheet pans or (2) 12 inch x 20 inch x 2 1/2 inch H steam table pans
- CBF432 dimensions: 33 15/32 inch H x 31 1/2 inch W x 31 11/16 inch D
- CBF432 shock freezing yield (194°F to 0°F in 270 min): 26.46 lb
- CBF432: 6400 BTU/h / 1.6 HP
- CBF432: 35.3 oz (1.0 kg)
- CFC-free high-density polyurethane insulated cabinet
- Environmentally friendly R452A refrigerant
- Factory pre-wired dedicated outlet with cord and NEMA 5-20P plug included
- High efficiency compressor, bottom mount
- Interior rounded corners, removable door gasket, and evaporator compartment for easy cleaning
- Multi-core probe with 4 reading points
- NSF/ANSI Standard 7 compliant
- Operating temperature range: -40°F to 50°F
- AISI 304 stainless steel interior and exterior, ETL sanitation certified
- CBF432 blast chilling yield (194°F to 37°F in 90 min): 44.09 lb
- CBF432 capacity: (5) 18 inch x 26 inch sheet pans or (2) 12 inch x 20 inch x 2 1/2 inch H steam table pans
- CBF432 dimensions: 33 15/32 inch H x 31 1/2 inch W x 31 11/16 inch D
- CBF432 shock freezing yield (194°F to 0°F in 270 min): 26.46 lb
- CBF432: 6400 BTU/h / 1.6 HP
- CBF432: 35.3 oz (1.0 kg)
- CFC-free high-density polyurethane insulated cabinet
- Environmentally friendly R452A refrigerant
- Factory pre-wired dedicated outlet with cord and NEMA 5-20P plug included
- High efficiency compressor, bottom mount
- Interior rounded corners, removable door gasket, and evaporator compartment for easy cleaning
- Multi-core probe with 4 reading points
- NSF/ANSI Standard 7 compliant
- Operating temperature range: -40°F to 50°F


