
Wells HRCP-7200 Drop-In Hot/Cold Food Well 18.3 Cubic foot Capacity Rectangle Wells — 208/240V, 1PH
Start to Finish Support
Through our network of product experts, we offer a comprehensive solution that covers every stage of your equipment purchase.
- White-glove delivery, liftgate and equipment set in place
- Installation and start-up
- Equipment training and chef-led consultations
- Design services
- Confidence you are buying the right equipment for your operation
- Credibility in manufacturer-led purchasing
Note: Features and options may change based on your menu and operational needs. Submitting a request for a quote is the best way to consult with one of our product experts on the right product configuration.



Wells HRCP-7200 Dual Temperature Hot & Refrigerated Drop-In Cold Pans are two units in one; from a heated Bain Marie to a refrigerated cold pan with the flip of a switch. All models are completely self-contained and are CFC free. Holds standard 12” x 20” food pans and fractional sized pans. Stainless-steel top and liner, 1” drain, fully insulated, automatic water-fill with high-limit protection with water sensor. 2 Pans and recessed 3” to comply with NSF-7 performance requirements.
- NSF Series 7 compliant with 3” recessed top edge
- Self-contained drop-in design
- Pans are raised in the rear for improved visibility and access to food products with a recessed ledge for pan support and colder, fresher products
- Hold standard 12” by 20” food pans and fractional sized pans with adaptor bars provided for food pans
- Stainless steel fully insulated top and liner for maximum strength and durability
- 1” drains for ease of cleaning
- Single control for changing from hot to cold operation
- Easy access temperature & function control panel attached to a 24” long flexible conduit for optional counter mounting
- Quick & easy service with sight glass, service valves, filter/ dryer and
- Limited 1-year parts & labor warranty
- NSF Series 7 compliant with 3” recessed top edge
- Self-contained drop-in design
- Pans are raised in the rear for improved visibility and access to food products with a recessed ledge for pan support and colder, fresher products
- Hold standard 12” by 20” food pans and fractional sized pans with adaptor bars provided for food pans
- Stainless steel fully insulated top and liner for maximum strength and durability
- 1” drains for ease of cleaning
- Single control for changing from hot to cold operation
- Easy access temperature & function control panel attached to a 24” long flexible conduit for optional counter mounting
- Quick & easy service with sight glass, service valves, filter/ dryer and
- Limited 1-year parts & labor warranty



